We live in rural Andalusia where water is one of the most sacred resources. It doesn’t rain here often. And it gets dryer every year.
Conventional Oilive-Platages did only care about return and they are using tones of water to keep their businesses growing. But the nature around their oilivetrees is dead.
Instead of mass producing oiliveoil it is time to treat nature holistically.
On our own olive finca we are experimenting with regenerative agriculture. We want to be the ambassador for restoring the health of the soil, saving water, using solar energy and no chemicals.Â
Buying our products supports these endeavours.
Solymontes olive oil is made from small family-owned olive groves in one of the most pristine areas of Andalusia.
The groves are remote and inaccessible for large machinery. The mostly centenarian trees are not irrigated, so their strong roots extract minerals and nutrients from deep in the soil.
Solymontes olives are early-harvested by hand, while most are still green, which makes the oil particularly rich in polyphenols. This creates a fresh and intense flavor with high health benefits.
Our olive oil is always fresh, always extra virgin, and always from the latest harvest. We make sure that you get the highest quality.
This is how it works: When the time comes, you will receive a link for the pre-order via our newsletter. Then you have about 10 days to place your order. The olive oil is literally produced for you and arrives within a few weeks after the harvest.
The freshest, greenest and most aromatic olive oil you have ever tasted!
You will also get notified about the availability about The Mega Eco One.
See you soon!
started Solymontes in 2019 with a desire to preserve small olive farms and focus on regenerative agriculture. He lives on the olive farm where some of Solymontes' olives grow. Most of the olives come from neighbouring olive groves.
Pablo and his Team in front of Andrales.
